"Our passion for food, the coffee we serve and the standards we set are of paramount importance to us. It's about trying to create a multi functional venue that is pleasant to be in, delivering efficient service and ensuring that our product is of the highest standard. Passion and integrity is the key to our business".

Office catering delivered to your office, from basic sandwiches, wraps and salad platters to buffet style and formal catering. We bake exclusively almost all our products / breakfast meetings or seminars / cocktail functions with canapes / private dinners

Voted two years' running Best Casual Restaurant and Best Cafe - SMH Sydney Magazine's Readers' Poll

As we update our menus frequtnly, please check with us for menu changes before making your reservation.

LUNCH
Warm lamb salad with roast beetroot, kipfler potatoes, chickpeas, green beans,  and minted yoghurt $19.50
Spaghettini with prawns, lemon, tomato, basil and chilli $18.50
Fettucini with scallops, tomato and basil in a vodka cream sauce $21.00
Chargrilled lamb and coriander open burger (medium) with roast tomato, hummous, handcut chips, blackened tomato and chilli relish on grilled woodfired bread $17.50
Beer battered fish and handcut chips served with tartare sauce $19.50
Crepes stuffed with parmesan, basil and ricotta, topped with napoletana sauce and garlic spinach $16.50
Coriander corn cakes with tomato, avocado salsa and minted yoghurt , with smoked salmon (extra $3) $16.50
Risotto - pancetta, tomato and spinach $18.50
Crispy barramundi with a red salad of baby beets, grapes, radicchio, capers, marinated goats fetta, walnuts and a fresh herb dressing $21.00

ASIAN  FARE
Twice cooked chicken dumplings shanghainese style (steamed and panfried) served with xo chilli sauce $15.50
Chicken wonton soup in a clear soya bean broth with baby spinach $12.00
Malaysian beef rendang with rice and accompaniments $17.50
Chicken curry served with indian roti chanai (paratha) $17.50
Vermicelli noodle crab cake served with chilli jam and an aromatic  thai salad $15.50

TOASTED SANDWICHES
On fresh brown bread, lemon crumbed chicken tenderloin, avocado, tomato, romesco salsa and lemon mayo $15.50
Tuna, black olives, red onion, parsley  on toasted olive bread $12.50
Rosemary roasted vegetables, pesto and bulgarian fetta on toasted turkish bread $13.50

       Planning a function? Just a reminder that we can cater for private evening events and functions at the restaurant level.  
         There is also a 200 seat Conference Centre at Angel Place for hire, as well as the spaces over at the Northern Lobby.  


GST inclusive
no split bills please

C A N A P E   M E N U

minimum numbers apply to certain canapes, so check with us when ordering
cold
smoked trout on witlof with lemon aioli and a quail egg     
caremelised onion and goast curd tartlette with thyme
saffron poached chicken tartlets with romesco     
chicken sang chow bow
rare roast beef with horseradish aioli and watercress on soughdough     
fresh vegetarian rice paper spring roll
tartlette of roasted beetroot crème, goats cheese and red pepper    
vegetarian frittata with pesto
potato rosti with smoke salmon, crème fraiche and chives    
ratatouille tartlette with goats cheese and pesto     
chocolate dipped strawberries
lemon curd tartlette
almond frangipane tartlette
selection of finger  sandwiches    
hot
chilli salt squid with rouille     
zucchini flower fritters with ricotta and pinenuts (seasonal)
chermoula crusted sardine on crostini with tomato jam    
pancetta wrapped prawns   
coconut prawn tempura with dipping sauce    
lamb backstrap tartlette with chilli relish
polenta, eggplant and mozzarella stacks with basil     
spinach and parmesan risotto ball
individual fish & chips with lime and tartare    
salmon and potato cake with lemon aioli
golden blossoms - chinese chicken and prawn fritters with dipping sauce   
panfried shanghainese style chicken dumplings with asian vinaigarette dresing
vegetarian spring roll     
tandoori lamb cutlet with minted yoghurt
vegetarian pizzetta topped with fetta and pesto    
skewered grilled prawns with a lime and minted marinade
keftas - morrocan lamb fritters with berbed yoghurt and lemon     
beef, potato and lime leaf curry puff     
crumbed lemon chicken tenderloin
baked ricotta and cherry tomato cakes with olive tapenade     
mini lamb and haloumi pies
crab and noodle cake with chilli jam    
pork and prawn toast
crispy chicken wonton with lemon mayonnaise and sweet chilli dipping sauce    
porcini mushroom risotto with truffle oil and parmesan   
malaysian beef rendang served with steamed rice and chilli jam     
seafood paella   
moussaka